News & Events - 2011
Smoke-related chemical discovered in the atmosphere could have health implications16 May 2011
Cigarette smoking, forest fires, and woodburning can release a chemical that may be at least partly responsible for human health problems related to smoke exposure, according to a new study by CSD researchers and their colleagues.
Using a custom mass spectrometer designed by the researchers, the NOAA-led team was able get the first look at levels of the chemical, isocyanic acid, in the ambient atmosphere. Isocyanic acid has been difficult to detect with conventional measurement techniques.
"We found isocyanic acid in a number of places, from air in downtown Los Angeles and air downwind of a Colorado wildfire, to cigarette smoke," said Jim Roberts, lead author of the new paper and a chemist at CSD. "We also demonstrated that it dissolves readily in water, which means that humans can be exposed directly if it gets into eyes or lungs."
The health effects of such exposure are not fully known. In the body, isocyanic acid (described by the chemical formula HNCO) is part of a biochemical pathway linked with cataracts and inflammation that can trigger cardiovascular disease and rheumatoid arthritis. Until now, the acid had not been measured in air outdoors or in tobacco smoke.
The research team made four separate measurements of HNCO: in the air in urban Los Angeles; in the air in Boulder downwind of the fall 2010 Fourmile Canyon wildfire; in laboratory burning experiments at high concentrations; and in cigarette smoke. The team also made the first measurements of the acid's ability to dissolve in water, which determines the chemical's tendency to dissolve into moist tissues in the body.
"There are literally billions of people in the world who burn biomass for cooking and heating," Roberts said. "If these indoor fires release similar levels of isocyanic acid as the fires we studied in the laboratory, families could be exposed to high levels of the chemical."
Roberts and colleagues from NOAA and University of Colorado at Boulder's Cooperative Institute for Research in Environmental Sciences, the North Carolina Agricultural and Technical State University, and the University of Montana published their paper in the May 17 edition of the Proceedings of the National Academy of Sciences.
The research project started in the Missoula Fire Sciences Laboratory, where scientists burned brush, tree branches, and other vegetation, to better understand the air quality effects of wildfires. They used their new, specialized instrument – a "negative-ion proton-transfer chemical ionization mass spectrometer" built by Roberts and several colleagues – to measure the amounts of a suite of organic acids, which are emitted by burning vegetation. In the atmosphere, such acids are involved in chemistry that can degrade air quality.
The instrument was sensitive enough to detect the HNCO, which had been overlooked in the past for a number of reasons, Roberts said. The compound's signature (infrared absorption) lies in between that of carbon dioxide and carbon monoxide, two chemicals emitted in high levels during biomass burning. "So it was getting lost in the middle there," Roberts said.
Moreover, the chemical was stable for only about 15 or 20 minutes in water, meaning that conventional wet chemical measurement techniques weren't quick enough to detect it.
During simulated wildfires in the Montana laboratory, levels of HNCO approached 600 parts per billion volume (ppbv). The HNCO was a few thousand times less concentrated in both the air in Los Angeles during a time without recent fires, and in the air in Boulder when the Fourmile Canyon fire was burning upwind. Amounts measured in those two cases were 100 parts per trillion by volume (pptv) and 200 pptv, respectively.
At about 1 ppbv, the research team calculated that enough HNCO would dissolve into exposed tissues – lungs and eyes – that those tissues could be vulnerable to "carbamylation," part of the chemical process triggering inflammation and cataract development. People could experience higher exposure to HNCO near wildfires or in indoor environments where coal, wood, or other biomass is burned for heating or cooking. The health effects of chronic exposure to lower-level amounts isocyanic acid, such as those found in the California and Colorado air, are not known.
The extreme sensitivity of the new instrument to low concentrations of HNCO made it impossible to quantify the very high levels of isocyanic acid in cigarette smoke.
"We conclude that tobacco-derived HNCO needs to be measured more extensively and potential exposure to it quantified," the scientists wrote, adding that the acid is not currently listed as a "harmful" or "potentially harmful" constituent in tobacco products or smoke.
In their paper, researchers noted other sources of atmospheric HNCO, including pollution-control equipment that is being introduced in California and Europe to reduce emissions by diesel trucks. The systems are designed to reduce nitrogen oxides, which contribute to air quality problems, but they emit HNCO as a by-product. This new source could increase human exposure to the chemical in urban areas.
Moreover, climate change is expected to bring hotter temperatures and drier conditions to some regions of the world, with accompanying increases in biomass burning, including wildfire. "We may be facing a future of higher amounts of HNCO in the atmosphere," said Roberts. "It is fortunate that now we can measure it."
Authors of the new paper in the Proceedings of the National Academy of Sciences, "Isocyanic acid in the atmosphere and its possible link to smoke related health effects" are:
James M. Roberts (Lead Author), NOAA Earth System Research Laboratory/Chemical Sciences Division (ESRL/CSD)
Patrick R. Veres, NOAA ESRL/CSD and Cooperative Institute for Research in Environmental Sciences (CIRES)/University of Colorado [now at Max Planck Institute for Chemistry, Mainz, Germany]
Anthony K. Cochran, North Carolina Agricultural and Technical State University, NOAA-ISET Center
Carsten Warneke, NOAA ESRL/CSD and CIRES
Ian R. Burling, University of Montana, Department of Chemistry and Biochemistry
Robert J. Yokelson, University of Montana, Department of Chemistry and Biochemistry
Brian Lerner, NOAA ESRL/CSD and CIRES
Jessica B. Gilman, NOAA ESRL/CSD and CIRES
William C. Kuster, NOAA ESRL/CSD and CIRES
Ray Fall, CIRES and University of Colorado, Department of Chemistry and Biochemistry
Joost de Gouw, NOAA ESRL/CSD and CIRES